FOOD FORUM
Recipes, Recipes, and More Recipes
The World’s Most Popular Diets
Here is the place to find everything from diet books to a Chinese cook book. Occassionally we feature an item and today we are presenting the zero cholestrol rabbit for your consideration. Scroll
down the page to see an easy recipe for baked rabbit everyone will love!
Yuuuuuumeeeeeee.....
I prefer the chocolate bars myself!
For the best selection of Chinese recipes we have found so far we offer a recipe book from the legendary Nicholas Zhou below.
Over 500 of your favorite chinese recipes!
Some of these diets are not for the faint of heart. Take the Master Cleanse Diet. This diet is popular with movie stars and airlines stewardesses because it delivers results in just 10 days. But, many don’t make it to day two. So take a look through these plans, and I’m sure you will find the right weight losing - energy boosting program for you.
The Master Cleanse Diet
The Carb Rotation Diet
The Gourmet Dieters Cookbook
The Low GI Diet
The Raw Food Diet
The Mediterranean Diet
End Binge Eating Once And For All
Fool Proof 30 Day Diet
The Elimination Diet
If you want a little science in your diet, or you would like to know the precise details of fat and calories in the meals you prepare, this company provides a useful tool. The people behind this diet use an unusual approach to dieting which can provide meaningful results in as little as 11 days, but doesn't restrict what you eat, but rather how often and when during the day you choose to eat those foods.
Fat Loss 4 Idiots
Remember, none of these will be painless, but then nothing worth doing ever is.
How long has it been since you had some really good beef stroganoff?
This is my all time favorite recipe.
The beef for this stew should be cut into 1" squares about 1/4" thick. You should use lean beef from the top round or top sirloin if it is in your budget. At the end of the cooking you add sour cream,but avoid boiling or the cream might curdle. The ingredients are as follows:
2 lbs lean beef sauted in 1/4 cup olive oil
1/2 lb of fresh mushrooms (sliced criminis from the produce dept. are great)
1/4 cup minced onion
2 tablespoons minced garlic
1/2 teaspoon dried sweet basil and oregano
3 tablespoons of flour (enough to soak up the juice after browning the beef)
4 cups of beef stock with 2 tbl spoons of crushed caraway seeds
1 cup of sour cream
After browning the beef in oil add mushrooms, onion, garlic and herbs to the pot. Saute 5 minutes more, flour until pasty and add the strained stock. Simmer slowly for 2 to 2 1/2 hrs until meat is tender. Turn off the flame and stir in the sour cream. Serve over egg noodles. It's ooooh so goood!
COFFEE CAKE 2 c. light brown sugar 2 c. flour 3/4 c. shortening 1 egg 2 tsp. vanilla 1 c. hot coffee 1 tsp. soda Mix sugar, flour and shortening until lumpy. Do not mix until creamy. Take out 1 cup for topping. This is a thin batter. Bake at 325-350 degrees approximately 30 minutes. Sprinkle with powdered sugar after baking.
Here is a wonderful recipe from the Pennsylvania Dutch
Dissolve soda in hot coffee and add to the flour mixture. Also add egg and vanilla. Spread on sheet pan 9x12x2 inch and sprinkle on topping.
Baked Stuffed Rabbit SHOPPING LIST: fine bread crumbs, dairy sour cream, flour, margarine, onions, pepper, salt, salt pork, savory, rabbit rabbit, 4 cups of fine bread crumbs, 2 tbsp. onions, 1/4 cup margarine, three or four thin slices of salt pork, 1/2 tsp. salt, 2 tbsp. savory, 1/4 tsp. pepper. Dressing Cooking Gravy Pour the gravy over the rabbit and cover with pastry. (See recipe which follows.) Return to oven. Pastry Broccoli Rabbit 1 (6.9 oz.) package of Rice-A-Roni Chicken Flavor Prep time 5 to 20 minutes. Cook time 40 minutes or until tender; prep time is longer if you parboil or debone. INGREDIENTS
Gravy: 2tbsp. flour, dairy sour cream
Pastry: 1/3 cup margarine, 1 cup flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 or 3 tbsp. cold water. INSTRUCTIONS
In a mixing bowl, mix together 4 cups of bread crumbs, 2 tbsp. of chopped onion, 1/4 cup of soft margarine, 1/2 tsp. salt, 2 tbsp. savory, and 1/4 tsp. pepper.
Stuff the rabbit with the dressing and fasten with skewers.
Place in roasting pan and lay four or five slices of fat port across the top.
Add a little water and cover the pan
Bake at 350F degrees or until the meat is tender (about 25 minutes per pound.)
Remove from oven and make gravy.
Skim fat from cooking liquid, reserving 2 tablespoons.
In a saucepan, heat the 2 tbsp. fat and blend in 2 tbsp. flour.
Gradually stir in 1 cup of the liquid remaining in the roasting pan from the meat.
Cook, stirring until thickened.
Mix in 1 cup of dairy sour cream and heat thoroughly.
Bake at 450F degrees until the pastry is browned.
Serve at once
Cut margarine into flour, baking powder, and salt until the mixture resembles bread crumbs.
Sprinkle in water, 1 tbsp. at a time and mix.
Gather the pastry into a ball and place on lightly floured board.
Roll out the pastry to the correct size to cover the rabbit.
2 tbsp. margarine or butter
1 tsp. dried basil
4-6 pieces deboned rabbit, 1-1 1/2 lb. (if cooked with large or older rabbit, meat can be parboiled, not necessary with younger rabbit)
2 cups broccoli flowerets
1 tomato, chopped
1 cup (4 ounces) shredded mozzarella cheeseSaute rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown. Add 2 cups water, special seasonings and basil. Bring to a boil on high heat. Place rabbit on rice. Cover, reduce heat to low. Simmer 10 minutes. Stir in broccoli and tomato. Cover; simmer 20 minutes or until rice is tender and rabbit is no longer pink inside. Sprinkle with cheese. Cover, let stand 3 minutes.
If you are a busy mom with kids underfoot we have a suggestion. The following e-book of recipes was written with the idea you should be able to prepare some meals with only one arm. The other can therefore be kept in reserve for your children's needs and deeds.
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